Treat yourself to an intimate four-course dinner at LP Bistro on Saturday, May 10 at 6 PM. Chef’s menu begins with Harissa-kissed deviled eggs topped with crunchy fried shallots, cumin, and cilantro. A bright arugula salad follows, tossed in garlic vinaigrette with toasted walnuts, goat cheese, and house-baked garlic croutons.
The main course showcases Carlton Farms smoked pork tenderloin, finished on the Traeger and paired with house chimichurri, herb-flecked garlic couscous in a light balsamic dressing, and tender broccolini seasoned with smoked sea salt. Dessert is a zesty lemon tart crowned with fresh berries and whipped cream.
Seats are limited, reservations are required, and the evening is priced at $60 per guest. A vegetarian option is available by request, and curated beer and wine will be offered for purchase.
Make your reservation now:
📞 503-982-3195
📧 info@lp-bistro.com
📍 3490 3rd St., Hubbard, OR
