Your morning coffee can taste wildly different depending on where it comes from, how it’s processed, and how it’s roasted. Coffee professional Mollie Moisan is back at Le Petit to help us explore what shapes those flavors!
A Licensed Q Grader and Certified Arabica Cupper, Mollie brings two decades of experience working alongside coffee producers, cooperatives, and roasters across the U.S., East Africa, and Latin America. Join her for a deeper look at what makes each coffee unique and a chance to taste the difference for yourself.
🗓️ Thursday, August 27th | 5:00pm - 7:00pm
📍Le Petit Bistro, 3490 3rd St, Hubbard, OR
🎟️ $30 / person
